YOUR CREW

A Professional
Health-focused
Team Working
for a More Vibrant You

At The Healing Table, we offer a unique approach to health and wellness by connecting you with a dedicated team of professionals, all working together to support your journey towards better health.

Our innovative platform leverages the expertise of:

Get to Know Your Crew

Get to Know Your Crew - Michael S. Fenster

Michael Fenster, MD (Chef Dr. Mike)

CEO of  BRIDGMED

Michael S. Fenster

MD, FACC, FSCA&I, FRSM, MIANE, PEMBA, Member FIDES

Michael S. Fenster, MD, is amongst the only Interventional Cardiologists, Professional Chefs, and Professors of Culinary Medicine to be found anywhere. His Culinary Medicine program at The University of Montana is likewise amongst the first of its kind in the United States.

Through his Culinary Medicine university courses, speaking events, articles, books, personal outreach, television, and other media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. He continues speaking worldwide as a recognized expert on food and health and is a sought-after keynote speaker. In addition to innumerable media appearances, Chef Dr. Mike, as he is informally known to friends and fans, has hosted his own PBS television show, House Calls with Chef Dr. Mike, and delivered a TEDx talk on Culinary Medicine.

BridgMed was forged from the vision of Chef Dr. Mike after he faced personal health issues that caused him to re-examine the interaction between food and health through the lens of the individual food experience. Building upon a diverse foundation of information theory and evidence-based study, he formulated an approach that, in many respects, was not only novel but often ran counter to much of the conventional food-health advice being dispensed at the time.

Decades later, Dr. Fenster is now acknowledged as one of the world leaders in the area of food and health. The World Health Organization has recognized him through the FIDES program as a food-health influencer and reliable source of data-derived information. The successes of his patients and other participants encourage him to carry on the further development and sharing of the Culinary Medicine method.

Developments like the NOVA food classification system developed at the University of São Paulo, Brazil, based on the level of food processing and studies from around the world utilizing it, help provide direct and incontrovertible evidence in support of the Culinary Medicine approach to food and health. It was in concert with those events that Dr. Fenster developed the Culinary Medicine program – meeting all the rigors and vettings of a university-level university course – at the University of Montana.

Dr. Fenster has spent the last several years determining the best way to bring the power of Culinary Medicine to the people who need it most. Years in development, the result is The Healing TableTM, a novel, person-centered, Internet-based software solution that gets to the heart of each of our individual relationships between the food we eat and our health, wellness, longevity, and happiness.

Won’t you join us at The Healing Table? It is a far richer feast than you could ever imagine.

Robert Wood

CEO & Founder of SuperFd
Chef Robbie / Advisor

Chef Robert Wood has decades of kitchen experience and has been the driving force behind EcoCaters and SuperFd since 2013. Both are headquartered in Washington, D.C., and his two businesses have been thriving since inception. EcoCaters focuses on providing exceptional catering services to the communities of Washington, D.C., Los Angeles, and San Diego, offering high-quality food and sustainable practices for private and corporate events.

Meanwhile, SuperFd Inc. has become recognized as a premier sports nutrition provider throughout the United States, delivering well-balanced, nutritious meals to clients prepared by a team of experienced chefs who work in partnership with trainers, nutritionists, and physicians. Among a myriad of customers, SuperFd Inc. provides services to the L.A. Kings, the Washington Capitals, the Wizards, the Mystics from the Women’s National Basketball Association, and many other teams from across the country.

Get to Know Your Crew - Seth D. Weg

Robert Wood (Chef Robbie)

CEO & Founder of SuperFd
Chef Robbie / Advisor

Shely Salemnia

MS, RD, CLE, MBA – Registered Dietician Lead

Shely is a Registered Dietitian passionate about educating others on nutrition and health. She holds her Master’s in Human Nutrition from California State University, Northridge (CSUN) and her Bachelors in Nutrition from New York University, and completed her Dietetic Internship at CSUN with Cedars-Sinai Medical Center and WIC. She most recently completed an MBA in Healthcare Innovation. Shely has experience in clinical nutrition, practicing Medical Nutrition Therapy for hospitalized patients from newborns to the elderly. Shely has been teaching the Well-Nourished Nutrition Series through the MMC for cancer patients with Tower Cancer Research where she teaches all about nutrition in relation to cancer.

Specialties: Oncology, Diabetes, Lactation, Sports, Cultural Competency, Plant-based Nutrition

Shely Salemnia

Shely Salemnia

Registered Dietician Lead

Cheyenne Herington

Cheyenne Herington

Customer Services Specialist

Cheyenne Herington

Customer Services Specialist

Cheyenne currently serves as the Customer Services Specialist at the Help Desk. She is there to welcome everyone, orient them to the environment, answer questions, and troubleshoot any technical challenges so that each participant can begin their personal Culinary Medicine journey as trouble free as possible.

Leonard K. Fenster

AI/IT systems expert-Advisor

Leonard completed a thesis on neural networks and is an international speaker on quantum neural networks. He has authored various tech articles and books, holds a data science certification from Johns Hopkins, and has served as the Global CTO for Microsoft’s customer success business as well as CTO for Microsoft’s data and AI business. He is currently senior vice president for SaaS innovation and consulting at the Ellucian. Leonard advises on the AI-technology aspects of The Healing TableTM

Dr. Tim Wetherill

Leonard K. Fenster

AI/IT systems expert-Advisor

Join Us for Personalized Care

Learn More About The Healing Table Program

A Professional Health-focused Team
Working for a Healthier You

At The Healing Table™, we offer a unique approach to health and wellness by connecting you with a dedicated team of professionals, all working together to support your journey towards better health. Our innovative platform leverages the expertise of:

Professional Chefs: Crafting delicious, nutritious recipes that align with your health goals.
Registered Dietitians: Providing personalized dietary guidance and nutrition plans based on your specific needs and preferences.
Food Relationship Specialists: Helping you develop a healthy relationship with food, addressing emotional and psychological aspects of eating.

A Professional
Health-focused
Team Working
for a Healthier You

At The Healing Table™, we offer a unique approach to health and wellness by connecting you with a dedicated team of professionals, all working together to support your journey towards better health. Our innovative platform leverages the expertise of:

Professional Chefs: Crafting delicious, nutritious recipes that align with your health goals.
Registered Dietitians: Providing personalized dietary guidance and nutrition plans based on your specific needs and preferences.
Food Relationship Specialists: Helping you develop a healthy relationship with food, addressing emotional and psychological aspects of eating.

Your Crew – Entrepreneur. Change-Maker. Trailblazer.

Ken Walsh’s education in biochemistry and subsequent MBA degree, both at Rutgers University, prepared him for the business side of healthcare.

His varied and diversified life experiences also prepared him for embarking on the exciting field of culinary medicine.

He worked as a quality control chemist before moving to supplier supervision, where he became a Certified Quality Engineer (CQE). After first transitioning into sales roles in the pharmaceutical industry, and then into the electronic medical records (EMRs) field, he began the development of Talksoft, a patient engagement and messaging company.

Serving as Talksoft’s president & CEO, Ken built an entire team, a complete service line of messaging services, and the operational structure to support its growth. He hired and trained sales and business development teams, taking the organization to a national leadership position. While under his leadership, Talksoft was acquired in July 2014, and the company achieved the ‘Best in KLAS’ ranking in Patient Outreach for the US by KLAS Research.

Ken moved on to work in healthcare IT consulting and communications with evolving companies, where he had extensive experience before founding Talksoft. He served two years on the HIMSS National Task Force for Patient Engagement, where he sought new ways to communicate with patients.

Ken is responsible for developing the IMBAS business model, its operations including sales, marketing, implementation, and support. The IMBAS business model begins with the objective of changing the course of debilitating diseases caused by poor diet.

Ken Walsh

Ken Walsh - President

President of IMBAS

Your Crew – Entrepreneur. Change-Maker. Trailblazer.

Ken Walsh’s education in biochemistry and subsequent MBA degree, both at Rutgers University, prepared him for the business side of healthcare.

His varied and diversified life experiences also prepared him for embarking on the exciting field of culinary medicine.

He worked as a quality control chemist before moving to supplier supervision, where he became a Certified Quality Engineer (CQE). After first transitioning into sales roles in the pharmaceutical industry, and then into the electronic medical records (EMRs) field, he began the development of Talksoft, a patient engagement and messaging company.

Serving as Talksoft’s president & CEO, Ken built an entire team, a complete service line of messaging services, and the operational structure to support its growth. He hired and trained sales and business development teams, taking the organization to a national leadership position. While under his leadership, Talksoft was acquired in July 2014, and the company achieved the ‘Best in KLAS’ ranking in Patient Outreach for the US by KLAS Research.

Ken moved on to work in healthcare IT consulting and communications with evolving companies, where he had extensive experience before founding Talksoft. He served two years on the HIMSS National Task Force for Patient Engagement, where he sought new ways to communicate with patients.

Ken is responsible for developing the IMBAS business model, its operations including sales, marketing, implementation, and support. The IMBAS business model begins with the objective of changing the course of debilitating diseases caused by poor diet.

Ken Walsh

Ken Walsh - President

President of IMBAS

Your Crew – Entrepreneur. Change-Maker. Trailblazer.

Ken Walsh’s education in biochemistry and subsequent MBA degree, both at Rutgers University, prepared him for the business side of healthcare.

His varied and diversified life experiences also prepared him for embarking on the exciting field of culinary medicine.

He worked as a quality control chemist before moving to supplier supervision, where he became a Certified Quality Engineer (CQE). After first transitioning into sales roles in the pharmaceutical industry, and then into the electronic medical records (EMRs) field, he began the development of Talksoft, a patient engagement and messaging company.

Serving as Talksoft’s president & CEO, Ken built an entire team, a complete service line of messaging services, and the operational structure to support its growth. He hired and trained sales and business development teams, taking the organization to a national leadership position. While under his leadership, Talksoft was acquired in July 2014, and the company achieved the ‘Best in KLAS’ ranking in Patient Outreach for the US by KLAS Research.

Ken moved on to work in healthcare IT consulting and communications with evolving companies, where he had extensive experience before founding Talksoft. He served two years on the HIMSS National Task Force for Patient Engagement, where he sought new ways to communicate with patients.

Ken is responsible for developing the IMBAS business model, its operations including sales, marketing, implementation, and support. The IMBAS business model begins with the objective of changing the course of debilitating diseases caused by poor diet.

Ken Walsh

Your Crew

President of IMBAS

Your Crew – Entrepreneur. Change-Maker. Trailblazer.

Ken Walsh’s education in biochemistry and subsequent MBA degree, both at Rutgers University, prepared him for the business side of healthcare.

His varied and diversified life experiences also prepared him for embarking on the exciting field of culinary medicine.

He worked as a quality control chemist before moving to supplier supervision, where he became a Certified Quality Engineer (CQE). After first transitioning into sales roles in the pharmaceutical industry, and then into the electronic medical records (EMRs) field, he began the development of Talksoft, a patient engagement and messaging company.

Serving as Talksoft’s president & CEO, Ken built an entire team, a complete service line of messaging services, and the operational structure to support its growth. He hired and trained sales and business development teams, taking the organization to a national leadership position. While under his leadership, Talksoft was acquired in July 2014, and the company achieved the ‘Best in KLAS’ ranking in Patient Outreach for the US by KLAS Research.

Ken moved on to work in healthcare IT consulting and communications with evolving companies, where he had extensive experience before founding Talksoft. He served two years on the HIMSS National Task Force for Patient Engagement, where he sought new ways to communicate with patients.

Ken is responsible for developing the IMBAS business model, its operations including sales, marketing, implementation, and support. The IMBAS business model begins with the objective of changing the course of debilitating diseases caused by poor diet.

Ken Walsh

Your Crew

President of IMBAS